Wine-Braised Beef Brisket

This is yummy the day you make it, but is even more delicious the next day.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.

Step: 3

Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.

Step: 4

Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.

Step: 5

Place the brisket back into the roasting pan and cover pan with foil.

Step: 6

Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

Per Serving: 327 calories; protein 18.4g; carbohydrates 3.3g; fat 25.1g; cholesterol 69.1mg; sodium 649mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.