Wisconsin Slow Cooker Brats

These are the best and easiest brats you’ll ever taste.

INGRIDIENT

DIRECTION

Step: 1

Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.

Step: 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step: 3

Grill bratwurst on preheated grill until they are browned, about 5 minutes.

NUTRITION FACT

Per Serving: 377 calories; protein 13.8g; carbohydrates 12.8g; fat 27.4g; cholesterol 69.2mg; sodium 1046.2mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.

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