Worlds Fastest Meatballs

Name: Worlds Fastest Meatballs
Cook time: 30 min
Yield: 48 meatballs
Cuisine: United Kingdom
Ingredients: 6 cups prepared tomato sauce; ½ cup dry bread crumbs; ¼ cup milk; 1 large egg; 2 teaspoons Italian herb seasoning; 2 teaspoons olive oil; ½ teaspoon garlic powder; ¼ teaspoon red pepper flakes; 1 pound ground beef; 1 pound ground veal; 1\u2009½ teaspoons salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon ground white pepper; ⅓ cup finely grated Parmigiano-Reggiano cheese

These meatballs are significantly faster than a traditional recipe because there is no chopping or pan-frying for the base mixture and they are small, so they cook fast.

INGRIDIENT

6 cups prepared tomato sauce

½ cup dry bread crumbs

¼ cup milk

1 large egg

2 teaspoons Italian herb seasoning

2 teaspoons olive oil

½ teaspoon garlic powder

¼ teaspoon red pepper flakes

1 pound ground beef

1 pound ground veal

1 ½ teaspoons salt

½ teaspoon freshly ground black pepper

¼ teaspoon ground white pepper (Optional)

⅓ cup finely grated Parmigiano-Reggiano cheese

DIRECTION

Step: 1

Pour tomato sauce into a large stockpot and bring to a simmer over medium heat. Reduce heat to low to keep sauce warm while preparing meatballs.

Step: 2

Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil.

Step: 3

Whisk bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a small bowl to form a thick slurry. Set aside.

Step: 4

Combine beef and veal in a large bowl. Season with salt, black pepper, and white pepper; sprinkle with Parmigiano-Reggiano cheese. Pour in slurry and mix until combined.

Step: 5

Use a small portion scooper to form meat mixture into about 48 meatballs. Place on the prepared baking sheet.

Step: 6

Bake meatballs under the preheated broiler until browned, about 4 to 5 minutes. Turn meatballs and broil until browned on both sides and no longer pink in the center, 3 to 4 additional minutes.

Step: 7

Transfer meatballs to the stockpot with the simmering tomato sauce. Increase heat to medium and cook for 5 to 10 minutes, or longer if desired.

NUTRITION FACT

Per Serving: 387 calories; protein 32.4g; carbohydrates 21.1g; fat 19.7g; cholesterol 134.8mg; sodium 2089.7mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.

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