Zippy Shepherds Pie

Gather the family round with this quick and easy shepherd’s pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you’re in a hurry. I especially love to use white cheddar in this recipe!

INGRIDIENT

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.

Step: 2

While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.

Step: 3

Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.

Step: 4

Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.

NUTRITION FACT

Per Serving: 493 calories; protein 23.7g; carbohydrates 31.8g; fat 31.3g; cholesterol 90.1mg; sodium 1093.5mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.

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